INTRODUCING PLANT-BASED CUISINE ACROSS MULTI-CULTURES. WHERE OTHER CLASSICS SEEK TO DEFINE CUISINES, THIS ONE REFINES THEM AND TEACHES US THAT FOOD IS NOT JUST ABOUT OUR PALETTES, BUT HOW WHAT WE EAT IS INTERCONNECTED WITH THE EARTH'S ECOSYSTEMS.
FEATURING RECIPES FROM THE MAJOR FOOD REGIONS OF THE WORLD, THIS 326-PAGE BOOK TAKES US ON A CULINARY JOURNEY, AND IN SO DOING WE UNDERTAKE THE GREATEST JOURNEY OF ALL – DEVELOPING A NEW UNDERSTANDING OF EATING.