This traditional sushi mat is made of thin slats of bamboo that are woven together with cotton string. A necessary tool for making sushi rolls, the mat allows even pressure to be applied to form a tight cylinder. To clean, rinse the mat with hot water. Always air dry thoroughly before storing.
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Ideal for making perfect makizushi or sushi rolls such as futomaki, hosomaki, temaki and uramaki
- Bigger than average nori sheets for easy rolling and minimal spilling of rice or sesame seeds
- Spread sushi rice on a nori sheet, add fillings, roll up the sushi and gently squeeze to tighten
- For uramaki, we suggest to cover the mat with plastic wrapper to avoid rice sticking to it
- Made from matchstick rods of bamboo woven with cotton strings. Dimension 24x24 cm. Hand-wash and dry