This traditional sushi mat is made of thin slats of bamboo that are woven together with cotton string. A necessary tool for making sushi rolls, the mat allows even pressure to be applied to form a tight cylinder. To clean, rinse the mat with hot water. Always air dry thoroughly before storing.
Ideal for making perfect makizushi or sushi rolls such as futomaki, hosomaki, temaki and uramaki
- Bigger than average nori sheets for easy rolling and minimal spilling of rice or sesame seeds
- Spread sushi rice on a nori sheet, add fillings, roll up the sushi and gently squeeze to tighten
- For uramaki, we suggest to cover the mat with plastic wrapper to avoid rice sticking to it
- Made from matchstick rods of bamboo woven with cotton strings. Dimension 24x24 cm. Hand-wash and dry